Homemade Spiced Egg Nog

An icy winter treat layered with warm, cozy spices. We can help you whip up your own Homemade Spiced Egg Nog!

Here’s the honest truth, even our crew gets tired of fried eggs. Having eggs on hand pushes us to get creative and enjoy the benefits in new ways. Breakfast can be a whirlwind, and this spiced egg nog comes together in a snap. It’s packed with nutrition, and while we love sipping homemade egg nog on hot summer days, winter, especially Christmas, is definitely nog season!

Give homemade a try and enjoy that good feeling of trusting your food and knowing your farmer!

Spiced Egg Nog

• 1 cup milk (Hymas Family Farms Raw Milk)

• 1 raw egg (our very own Mobile Pastured Eggs click this link to find a retail location closest to you)

• 2 tbsp local honey (we have great options in our farm stand)

• 1 tsp vanilla

• Pinch of salt

• Our favorite spices: nutmeg, cardamom, cinnamon, and cloves.

Add all the ingredients to a blender and blend until smooth, light and frothy.
Add your spices directly into the blender or wait and sprinkle them on top of your glass — we each like ours a little different.

Additional Tips:

• Pour over ice cubes or add ice cubes to the blender and make it like a smoothy!

• This recipe is easy and fun for children!

Remember, to use this recipe as a guide and source your ingredients to

suit your diet needs and lifestyle choices!