Farmstand Story
We opened our farmstand in the spring of 2020 with one simple goal: to make our food available on our customers’ schedule. Before that, we had spent several years selling our produce at the farmers market in Bonners Ferry, and while we were grateful for the steady support, we began to notice something important - people were excited to bring home a bag full of fresh produce on Saturday, but many would have happily come back for more midweek if they’d had the chance. We loved the idea of creating a place where people could stop by when it worked for them, choose exactly what they wanted, and feel more directly connected to the food they were bringing home. That vision is what led us away from the traditional small farm CSA model and toward a self-serve farmstand. We had no idea how significant that decision would become. As COVID reshaped daily life the same month we opened, many families were suddenly looking for a more secure food system. What began as a way to offer convenience and the freshest food quickly became something much more - a place where people could gather, shop, and become part of a community rooted in food security, trust, and local connection.
As we watched our farmstand grow, we realized something: our location offered an advantage that many local farms didn’t have. Situated along a well-traveled route with convenient access, we had an opportunity to do more than simply sell our own products. We began asking ourselves, Why not create a central place where farmers and consumers can connect?
What started as a small self-serve farmstand has grown into a community food hub. Today, we're proud to stock products from many local farms, making fresh, nutrient-dense food more accessible and convenient for families in North Idaho. By bringing together the work of local growers, ranchers, bakers, and food producers under one roof, we're helping more people enjoy food they can trust while supporting the hardworking farmers who make it possible. Together, we're building a stronger, more resilient local food system - one purchase, one meal, and one relationship at a time!
More than anything, we love people. Over the years, so many of you have shared your stories with us, offered words of encouragement, and trusted us to provide clean, nourishing food for your families. We've celebrated with those who found food that supports their health and watched parents discover options that work for their children. We are truly grateful for every customer who chooses to shop with us.
Your consumer dollars matter. Every dollar you spend is a vote for the kind of world you want to live in - a world with local food, healthy soil, thriving rural communities, and farmers who care deeply about the land and the food they produce. Thank you for supporting small regenerative farms and for being part of this journey with us.
~ Kayla and Jordan Dyck
“We discovered Homestead Produce in our search for the best local foods we could find for our autistic son. It gives us great peace of mind to know that Jordan and Kayla are nearby, working hard to produce what they do for our community. Thank you, Homestead Produce!” -Nedra K.
OPEN
Monday - Saturday
10 am - 5 pm
(closed on holidays)
VISIT
511291 Hwy 95
Bonners Ferry, Idaho 83805
“ Every dollar you spend is a vote for the kind of world you want to live in”
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Milk deliveries are Monday & Thursday mornings each week. If Monday is a holiday and we are closed it is a Tuesday delivery that week.
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Yes, we grow our produce using organic and regenerative farming practices. We focus on building healthy soil and growing nutrient-dense food without synthetic herbicides or pesticides. While we follow and often go beyond USDA organic certification principles, our greatest commitment is growing food you can trust through careful stewardship of our land.
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Our bread is typically available on Mondays, Wednesdays, and Thursdays. Since all of our bakers are stay-at-home moms, there are occasionally weeks when baking schedules need to shift to accommodate family life. We appreciate your understanding and encourage you to check our weekly updates or stop by the farm stand to see what's fresh.
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We keep a few simple rules in place to help our farm stand stay true to our promise: “Come back to quality food.” We do not accept craft items; everything must be baked, processed, or canned in accordance with the Idaho Food Laws.
If you’re interested in consigning with us, please reach out - I’m happy to talk through your items or share our consigner agreement with you. Every food product is thoroughly vetted, and our decisions are made with care, not haste.
Jordan and Kayla have done an amazing job with their farm. They grow the finest quality organic produce and connect us with a great variety of small local farms. We are always grateful for what Jordan and Kayla do to help us and their unending compassion for others.
– River, Staci, and George
Farm Vendors
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SummerHill Farm & Apiaries
Organically managed, Local Honey
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Hymas Family Farm
Delicious, nutrient-dense, grassfed raw milk, pork & more
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I6 Cattle Co
Grass-fed, and finish Beef. Our cattle eat only grass their entire lives, just as ruminant animals are designed to do.
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Simply Sweet Gluten Free Bakery
I use only the best ingredients to make sure every bite is full of flavor and completely gluten-free.
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Grammy's Garden
Local, community focused Gardening - teaching, growing & sharing.
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Selkirk Mountain Honey/Red Ace Apiaries
Local Honey
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Cushman Family Farm
Quality Beef & Lamb
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Tamarack Ranch Pastured Livestock
Regenerative Pastured Meat Birds non-GMO
Sign up through Homestead Produce!
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The Klever Chevre Farmstead
Raw Goats Milk & Cheese
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Flour & Vine Sourdough
Sourdough bread topped with hand-carved artistic scoring, each loaf its own little masterpiece.
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Dancing Goat Farm
Goats Milk & Cheese
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Bre's Bread
Crafting small-batch sourdough goods from our home.
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Turtle & Hare Confections
Handcrafted, gluten free, fanciful foodstuff