We don’t save crepes just for breakfast around here. These delicate egg pancakes make the quickest, coziest dinner on busy farm nights.

Why We’re Loving Spiced Egg Nog This Season
Here’s the honest truth — even our crew gets tired of fried eggs. Having plenty of eggs on hand nudges us to get creative and enjoy their benefits in new ways. Breakfast can be a whirlwind, and that’s exactly why this spiced egg nog has become a farm favorite. It comes together in a snap, it’s nutrient-dense, and while we love sipping homemade egg nog on hot summer days, there’s just something about winter, especially Christmas, that feels like true nog season.

This hearty orzo salad is one of our favorites! Pile on the seasonal veggies from the farm, and it becomes a colorful satisfying dish! Add chicken or hard-boiled eggs and you’ve got yourself a true “one dish wonder”!

Grab a bag of chips and dig in or use it to top your tacos for a crunchy, garden-fresh twist! As the season shifts, we love mixing it up with jalapeños, garlic bulbs, or onions straight from the field.

Everything in this recipe is available right at the stand. Come grab what you need and give it a try!

This recipe is simple and flexible, but the result is always a flavorful, healthy side dish that just might become your new favorite! These curly green shoots are one of the garden’s best-kept secrets! Use this sautéed scape recipe as a starting point, and don’t be afraid to change it up with whatever herbs and vegetables are in season. The possibilities are endless and delicious!

What we noticed most was how the sugars had caramelized, the garlic became a mellow, sweet, flavor and a soft texture that we had not known to be possible with garlic!

This Pesto has so much delicious bulkiness compared to a traditional pesto, and we use this with abandon on toast, or in pasta dishes! The children love to help with the process of making this recipe and the invigorating smells call in farm hands to check out what’s going on! Add this to your canning/freezing list this summer!

We traditionally drizzle this salad dressing on our first spring greens! Whip up this recipe in a snap and use my guide to create a locally sourced salad!

This creamy, smooth, comforting Farmhouse Tomato Soup is deliciously sweet and only uses simple ingredients. You cannot substitute the flavor of fresh nutrient filled foods! Source your ingredients locally, organically and suit your diet needs!

Visit our Weather Station! Anyone can view our weather station. It is eye-opening to look at history in our weather and plan for the future.

This Spinach Artichoke Dip is a delicious side to dinner, the perfect snack over tea with a friend, and an easy appetizer!

The farm stand provides seasonal spinach, garlic powder & local honey for our favorite honey mustard dressing! We also use this recipe for dipping chicken, hard boiled eggs, or a grilled ham sandwich!