Farm Stand Cabbage Salsa

Cabbage Salsa has been our favorite go-to snack on the farm this season! It’s simple, fresh, crisp & full of flavor!

Here’s how we make it!

• 1 small head of green cabbage sliced fine.

• 1 large tomato (we always choose an heirloom variety)

• 1 tsp of course ground black pepper

• 1 or more tsp salt

• 2 tbsp avocado oil

• 2 tbsp lime juice

• 1/2 - 1 tsp our very own Fresh Garlic Powder

• Cilantro to taste!

Grab a bag of chips and enjoy a refreshing snack or add this fresh salsa to the top of your tacos! As our garden changes we add different items like jalapenos, garlic bulbs, or onion!

Remember, to use this recipe as a guide and source your ingredients to

suit your diet needs and lifestyle choices!