What we noticed most was how the sugars had caramelized, the garlic became a mellow, sweet, flavor and a soft texture that we had not known to be possible with garlic!

This Pesto has so much delicious bulkiness compared to a traditional pesto, and we use this with abandon on toast, or in pasta dishes! The children love to help with the process of making this recipe and the invigorating smells call in farm hands to check out what’s going on! Add this to your canning/freezing list this summer!

We traditionally drizzle this salad dressing on our first spring greens! Whip up this recipe in a snap and use my guide to create a locally sourced salad!

This creamy, smooth, comforting Farmhouse Tomato Soup is deliciously sweet and only uses simple ingredients. You cannot substitute the flavor of fresh nutrient filled foods! Source your ingredients locally, organically and suit your diet needs!

This Spinach Artichoke Dip is a great side to a light winter supper, snack over tea with a friend, and the perfect appetizer!

The farm stand provides seasonal spinach, garlic powder & local honey for our favorite honey mustard dressing! We also use this recipe for dipping chicken, hard boiled eggs, or a grilled ham sandwich!