Spinach Artichoke Dip

This is a great side to a light winter supper, snack over tea with a friend, and the perfect appetizer to your family Christmas meal!

Mix together:

• 2 -8 oz. packages of cream cheese, softened

• 1/2 cup Mayonnaise 

• 1/2 cup sour cream

• 16 oz. of frozen spinach or 12 oz. of fresh spinach

• 18 oz. artichoke hearts, quartered

• 3/4 Tbsp. garlic powder (have you tried our fresh garlic powder?!)

• 1 Tbsp. onion powder

• 1 cup mozzarella cheese

• 1 cup shredded Parmesan cheese

• 1 tsp. Salt

• 1/2 tsp black pepper

• Additional cheese for topping

Place the dip mixture in an oven-safe dish. Bake for 20 - 30 minutes in your oven at 375* till bubbly and hot. Serve with your favorite crackers.