Spinach Artichoke Dip
Spinach Artichoke Dip
This is a delicious, rich side for dinner, a cozy snack over tea with a friend, or the perfect appetizer to start your meal! Spinach is at its best in cool weather, which is why we pull out this recipe in spring - or again in November when we’re harvesting the cool weather crops again.
Ingredients
2 (8 oz) packages cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
12 oz fresh spinach or 16 oz frozen spinach
18 oz artichoke hearts, quartered
3/4 Tbsp garlic powder (have you tried our fresh garlic powder?!)
1 Tbsp onion powder
1 cup mozzarella cheese
1 cup shredded Parmesan cheese
1 tsp salt
1/2 tsp black pepper
Additional cheese for topping
Instructions
Preheat your oven to 375°F.
In a large bowl, mix together all ingredients until well combined.
Transfer the mixture into an oven-safe baking dish.
Bake for 20–30 minutes, or until hot, bubbly, and lightly golden on top.
Serve warm with your favorite crackers, bread, or fresh veggies.
