Inchelium Red Culinary Grade
Softneck Garlic - Artichoke Variety
Taste-Test Winner: Nationally recognized for its mild, delicious flavor
Flavor Profile: Perfect for baking, roasting, and blending into mashed potatoes
Appearance: Stunning white and purple bulbs, ideal for braiding. With small, medium, and large bulbs, they create beautiful garlic braids
Origin: This large softneck was discovered on the Colville Indian Reservation in northern Washington
Storage: Excellent storage life, keeping well for 6-9 months
Adaptability: Thrives in both Northern and Southern states, well-suited to summer heat
Harvest: Mid-season variety
Softneck Garlic - Artichoke Variety
Taste-Test Winner: Nationally recognized for its mild, delicious flavor
Flavor Profile: Perfect for baking, roasting, and blending into mashed potatoes
Appearance: Stunning white and purple bulbs, ideal for braiding. With small, medium, and large bulbs, they create beautiful garlic braids
Origin: This large softneck was discovered on the Colville Indian Reservation in northern Washington
Storage: Excellent storage life, keeping well for 6-9 months
Adaptability: Thrives in both Northern and Southern states, well-suited to summer heat
Harvest: Mid-season variety
Softneck Garlic - Artichoke Variety
Taste-Test Winner: Nationally recognized for its mild, delicious flavor
Flavor Profile: Perfect for baking, roasting, and blending into mashed potatoes
Appearance: Stunning white and purple bulbs, ideal for braiding. With small, medium, and large bulbs, they create beautiful garlic braids
Origin: This large softneck was discovered on the Colville Indian Reservation in northern Washington
Storage: Excellent storage life, keeping well for 6-9 months
Adaptability: Thrives in both Northern and Southern states, well-suited to summer heat
Harvest: Mid-season variety